Evaluation of the alcoholic implications for research, theory, and treatment : proceedings of a conference, October 12-13, 1979, Farmington, Connecticut

Cover of: Evaluation of the alcoholic |

Published by U.S. Dept. of Health and Human Services, Public Health Service, Alcohol, Drug Abuse, and Mental Health Administration, National Institute on Alcohol Abuse and Alcoholism, For sale by the Supt. of Docs., U.S. G.P.O. in Rockville, Md, Washington, D.C .

Written in English

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Places:

  • United States

Subjects:

  • Alcoholism -- United States -- Congresses.

Edition Notes

Book details

Statementsponsored by the Alcohol Research Center of the University of Connecticut Health Center and the National Research Centers Branch, NIAAA ; edited by Roger E. Meyer ... [et. al.]
SeriesDHHS publication ;, no. (ADM) 81-1033, Research monograph ;, no. 5, Research monograph (National Institute on Alcohol Abuse and Alcoholism (U.S)) ;, no. 5.
ContributionsMeyer, Roger E., University of Connecticut. Alcohol Research Center., National Institute on Alcohol Abuse and Alcoholism (U.S.). National Research Centers Branch., National Institute on Alcohol Abuse and Alcoholism (U.S.).
Classifications
LC ClassificationsHV5288 .E88
The Physical Object
Paginationxxii, 409 p. :
Number of Pages409
ID Numbers
Open LibraryOL4236084M
LC Control Number80600132

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This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Tolerance means that alcohol use has begun to disrupt the brain’s chemical pathways, a sign that the brain is beginning to become dependent on the presence of alcohol for those pathways to function.

This, in turn, is a precursor to alcoholism, and it can continue to occur to a degree after alcoholism. 34 ALCOHOLICS ANONYMOUS * True when this book was first published. But a U.S./Canada membership sur-vey showed about one-fifth of A.A.’s were thirty and under.

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[Roger E Meyer; University of Connecticut. Alcohol Research Center.; National Institute on Alcohol Abuse and Alcoholism (U.S.). National Research Centers Branch. Ethanol and water are the main components of most alcoholic beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content.

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